Parmigiana di melanzane is a layered dish of fried aubergines, tomato sauce, fresh basil, garlic and one or more cheeses, which are then baked in the oven. Ciao a tutti e…
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Gli aggettivi di apparenza – Learn some new adjectives describing one’s appearance in Italian. Welcome back to another lesson on The Languages Kitchen. A few weeks ago, we tackled some adjectives describing one’s…
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Aïoli garni is a simple sauce made from two simple ingredients; garlic and oil. The French-Provençal version of this sauce is closer to a mayonnaise as it incorporates egg yolks and lemon…
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Les adjectifs d’apparence – Learn some new adjectives describing one’s appearance. Welcome back to a new lesson on The Languages Kitchen. We’ve already tackled some other adjectives a few weeks ago as…
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À la cafétéria – a lesson on what are cafés like in France and how popular they are. In this lesson, you will also learn how to use the polite…
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Le scopette della Befana – sweets that remind us of the feast of la Befana, an old lady that distributes sweets or coal to kids in Italy on the night of the Epiphany.…
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Ci prendiamo un caffè? – a lesson on what are cafés like in Italy and how popular they are. Let’s talk about one of my favourite things to do…drinking coffee!! In my…
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La Galette des Rois is the traditional cake to celebrate Epiphany in France. This cake is a puff pastry, with a frangipane filling; a cream made from sweet almonds, butter, eggs…
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Farfalle al salmone affumicato – a quick and easy pasta dish with a smoked salmon sauce. Pasta was first mentioned around the year 1100 in Sicily. This pasta dish could…
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Camembert is a soft, creamy, surface-ripened cow’s milk cheese. It was first made in the late 18th century at Camembert, Normandy in northern France. I don’t know about you but I’ a huge…