Tarte à l’orange – an orange tart consisting of a pastry case containing a mixture of eggs, sugar and oranges, then baked. This is then topped with orange slices. Tarte à…
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Pasta con le sarde – a Sicilian pasta dish with sardines and anchovies. The principal ingredients are olive oil, onions, pasta and a mixture of sardines and anchovy. The traditional type of…
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Tartiflette au poulet – a delicious gratin of potatoes and in this case chicken deriving from the French region of Savoy. The dish has layers full of different ingredients, such as chicken,…
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Focaccia ripiena: la ricetta con fiocchi di latte, pomodorini e cipollotto – a flat oven-baked Italian bread similar to pizza dough. It’s very common to have focaccia with rosemary and may…
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Meringue – type of dessert, often associated with French, Spanish, Swiss, and Italian cuisine. Its main ingredients are whipped egg whites and sugar and are often flavoured with vanilla. The key to a…
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Zuppa d’orzo – also known as Gerstensuppe is a barley soup typical of the northern Trentino-Alto Adige region. Barley soup may contain vegetables, cereals and even meat which makes it a…
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Amuse-bouches – a single, bite-sized hors d’œuvre. The term translates to mouth amuser. This isn’t usually on the menu in a restaurant but shows a glimpse on the chef’s style. Amuse-bouches – une…
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Glorious mountains and an amazing jungle in the north, some of the most beautiful beaches in the south and an extremely busy capital city, Thailand truly has something for everyone…
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Polpette di merluzzo – Meatballs are a dish, usually based on meat, vegetables or fish, spices and aromas kneaded in eggs and breadcrumbs and served as a main course. The dough…
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Clafoutis aux tomates cerises et fromage – a savoury take on the French baked dessert with fruit, traditionally cherries. In this recipe, we’ll be using cherry tomatoes and goat’s cheese. Clafoutis aux…
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