A crostata is an Italian baked tart. There are various fillings for the crostata, however, a popular sweet variation, especially in central Italy, is the crostata di ricotta. It’s made with…
Category:
Dessert / Dolce
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Le ossa dei morti are biscuits resembling the shape of a bone, of a hard consistency and white and brown colour. The ingredients are flour, water, sugar and cloves/cinnamon. In…
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Le stagioni dei muffins – Enjoy these four desserts in the form of muffins, where each dessert represents a season. The four recipes you will find in this post are…
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Tiramisù means lift me up or cheer me up. This is a delicious dessert if you’re a fan of coffee. The main ingredients to make this fabulous dessert are ladyfingers,…
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If you’ve seen the post about the Italian breakfast, you’ll know that I missed my favourite type of crostata; an apricot filled tart. So, I decided to share my creation…
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A Sicilian well-known almond treat that I can never get enough of. For me, it’s a traditional Christmas treat and I always make them for parties and dinner during that…
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