Tagliatelle al ragù is a pasta dish with a meat-based sauce originating from the city of Bologna. The ragù is a slowly cooked sauce including beef and pork mince, onion, celery, carrots and…
Welcome to Cook a la Italian, a series of recipes in Italian that will help you learn the language. These recipes are traditional and all use the foreign language for you to enjoy and learn from. The recipes will help in the learning process. At the end of each recipe, you will find a worksheet with a particular topic for you to follow and revise from. So, immerse yourself in these delicious recipes and learn Italian. I look forward to seeing your take on these recipes. Post comments, follow me on Twitter, Facebook, Pinterest and Instagram. Tag me along for me to see the dishes you prepare!
