Ragoût d’agneau – a typical French dish usually prepared for Easter. The lamb is sealed before adding it to the vegetables like carrots, turnips, leek, cooked in a broth and then served…
Welcome to the Cook en French section, where you’ll find a series of recipes in French that will help you learn the language. These authentic recipes are in the foreign language for you to enjoy and learn from. The recipes will help in the learning process. At the end of each recipe, you will find a worksheet about a particular topic for you to follow and revise from. So, immerse yourself in these delicious recipes and learn French. Looking forward to seeing your take on these recipes. Post comments, follow me on Twitter, Facebook, Pinterest and Instagram. Tag me along for me to see the dishes you prepare.
