Pâté au thon - A pâté is a paste-like texture traditionally made from meat which is then spread on slices of toasted bread or served as a dip with crudités, breadsticks, etc. In today's recipe, you will find a pâté made from fish instead of the more typical pâté which is usually made from ground meat.
Préparation: 10 minutes
For: 6 people
Preparation: 10 minutes
Ingrédients
- 300gr de thon
- 1/2 tasse de crème fraîche
- 2 c.à.s de persil
- 2 c.à.s de ciboulette
- le jus d'un citron
- poivre
- sel
- 1/4 tasse d'huile d'olive
- baguette
Ingredients
- 300gr tuna
- 1/2 cup crème fraîche
- 2 tbsp parsley
- 2 tbsp chives
- juice of one lemon
- pepper
- salt
- 1/4 cup olive oil
- baguette
Méthode / Method
Dans un bol, émiettez le thon. Ajoutez la crème fraîche, l'huile d'olive, le persil, la ciboulette, le jus de citron, le poivre et le sel. Mélangez jusqu'à ce que combiné. Couvrez le bol et laissez-le refroidir au réfrigérateur pendant quelques heures. Au moment de servir, grillez votre pain de choix et goûtez.
In a medium bowl, flake the tuna. Add the crème fraîche, olive oil, parsley, chives, lemon juice, pepper and salt to a taste. Mix until combined. Cover the bowl and let it chill in the refrigerator for a few hours. When ready to serve, toast your bread of choice and taste.
Isn't this pâté so easy to make for any occasion? I love it and prepare it quite often as it doesn't involve any cooking at all. Now, go ahead and continue practising last week's topic; le passé composé. If you missed last week's lesson, have a look at that first here.
