Crostini di patate dolci con pancetta e fiocchi di latte – a simple easy Italian appetiser made from grilled sweet potatoes, cottage cheese and pancetta. Crostini di patate con pancetta e fiocchi di…
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Financiers aux pêches et noix de coco – traditional small French egg-shell like cakes. The traditional financiers contain egg whites, flour and sugar. The name financiers came from the similarity to…
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Lasagna – a typical Italian pasta dish usually made with a bolognese sauce. This dish contains layers of pasta, tasty meat sauce and besciamella. Lasagna – un piatto di pasta tipico…
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Mille-feuille à la crème d’avocat et saumon fumé – also known as Napoleon, is made up of three layers of puff pastry, alternating with two layers of pastry cream. In today’s recipe,…
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Mousse au chocolat – a traditional French dessert composed of chocolate and egg whites. Other ingredients added to make it creamier and tastier are egg yolks, cream, spices or citrus zest.…
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Involtini di pollo al pesto e mozzarella – an Italian-style dish which is usually made from rolled eggplant filled with simple ingredients. However, chicken or veal are sometimes used to get…
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Tarte flambée – a typical French dish from the northeastern region of Alsace. This dish is very easy to make. The main ingredients are a pizza base, topped with crème fraîche, cheese,…
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Panzanella – a fresh Tuscan inspired salad that’s very quick and simple to prepare for those days when it’s too hot to cook for hours. This particular Panzanella has prawn tails,…
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Taralli – Italian snack foods, very common in the southern part of Italy. These have a similar texture to breadsticks or pretzels. Taralli can be sweet or savoury. Today, we’ll be…
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Clafoutis aux cerises – a French baked dessert with fruit, traditionally cherries. These are arranged in a tin and covered with a batter. The clafoutis is served warm with cream or…