Œufs cocotte – a simple French breakfast dish made of eggs baked in a flat-bottomed dish, usually a ramekin and cooked as a baine-marie. In this recipe, we’ll be adding…
Category:
Breakfast / Petit déjeuner
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Gâteau de crêpes pour la Chandeleur – Let’s celebrate La Chandeleur (pancake day) with this stack of chocolate pancakes layered with an orange cream and a drizzle of honey to…
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A typical French breakfast consists of a cup of coffee and an orange or grapefruit juice. Then, the main food consists of viennoiseries, baguettes, tartines, spreads and fruit. Salut!! I…
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The madeleine is a traditional small sponge cake with a distinctive look from the region of Lorraine, northeastern France. These small delicious cakes are baked in special shell-shaped moulds. Today’s French…