La Serviade – also known as salviata, is a speciality prepared to commemorate the day of the dead (2nd November). The serviade originates from the northern part of Corsica. Although…
Category:
Snack / Goûter
-
-
A baguette is a long, thin loaf of bread commonly made from a basic dough. It’s normally distinguished by its form and its crispy crust. Usually, the baguette is around…
-
Pain perdu à la citrouille is an Autumn take on the classic French toast – this snack is simple to make. Sliced bread dipped in a mixture of beaten eggs, whisked…
-
A croque-monsieur is traditionally made with a bechamel sauce topped on the other side of the slices of brioche-like bread. These are then topped with ham, grated cheese and herbes de Provence. The topping…
-
Le pique-unique – A typical French picnic with seven different foods/drinks to represent the seven days of the week. These dishes are simple and delicious. The items are the Camembert with…
-
A very thin pastry made from flour, milk and eggs. Pouring a thin layer of batter onto a hot frying pan will give you the crêpes so many people crave…