Snack / Spuntino

Focaccia ripiena: la ricetta con fiocchi di latte, pomodorini e cipollotto – a flat oven-baked Italian bread similar to pizza dough. It’s very common to have focaccia with rosemary and may…

Pesto fatto in casa – a homemade sauce originating from the city of Genoa, the capital of the crescent-shaped northwest region of Liguria. It’s traditionally consisting of crushed garlic, basil…

Piadine farcite al prosciutto, mozzarella e rucola – traditional thin Italian flatbread from Emilia Romagna. The piadina is usually made with white flour, lard or in this case butter, olive oil, salt and water.…

Tramezzini alla crema di tonno are triangular shaped sandwiches with a tuna filling. The sandwiches’ fillings can vary from cold to warm. The traditional filling was cold, however in time variations…