Starter / Antipasto

Sformatini di zucca co salsa di formaggio – Also known as flan, is a typical Italian starter although it could also e served as a main. The typical ingredients are eggs,…

Verdure alla griglia con salsa verde – There are various versions of this salsa verde. In this recipe, we’ll be making the Piedmont version (northern Italy). The basic ingredients of the sauce…

Panzanella – a fresh Tuscan inspired salad that’s very quick and simple to prepare for those days when it’s too hot to cook for hours. This particular Panzanella has prawn tails,…

Panzerotti – a typical central and southern Italian savoury pastry resembling a small calzone (a closed pizza). They are usually fried, however, they are sometimes baked in the oven, which is what we’ll be making…