Tarte flambée – a typical French dish from the northeastern region of Alsace. This dish is very easy to make. The main ingredients are a pizza base, topped with crème fraîche, cheese,…

Clafoutis aux cerises – a French baked dessert with fruit, traditionally cherries. These are arranged in a tin and covered with a batter. The clafoutis is served warm with cream or…

Palmiers – biscuits made from puff pastry and brown sugar. This French pastry is also known as pig’s ear or elephant’s ear and has the shape of a palm leaf.…

Ravioli – a traditional food in Italian cuisine. Ravioli is a type of dumpling with a filling sealed between two layers of thin pasta dough. Ravioli are served either in broth or…

Ciambella allo yogurt – a deliciously soft yoghurt cake that most Italians have for breakfast, as a snack or as dessert. I will be preparing mine to have for a…

Fettuccine fatte in casa all’aglio, olio e peperoncino – In today’s recipe, we’ll be making homemade pasta, more specifically fettuccine. The sauce is one of the simplest to prepare with just…