The confit de canard is a French speciality very popular throughout France with origins from Gascony (southwest of France). This main is a brilliant dish to have when you have…

A croque-monsieur is traditionally made with a bechamel sauce topped on the other side of the slices of brioche-like bread. These are then topped with ham, grated cheese and herbes de Provence. The topping…

The Ratatouille is a very popular dish not only in France. This dish originates from the city of Nice in Provence. A simple recipe with fresh vegetables sautéed in the…

A typical northern Italian (Lombardy) rice dish cooked in broth to a creamy consistency. The main ingredients are rice, broth, onions, butter and Parmesan cheese. In this recipe, I decided…

Le stagioni dei muffins – Enjoy these four desserts in the form of muffins, where each dessert represents a season. The four recipes you will find in this post are…

A recipe for rice balls filled with twelve different fillings to represent the months of the year. The arancini are a rice ball filled with a particular filling, dipped in…