A simple, colourful salad with origins in the city of Nice. It is probably one of the most notorious salads and numerous chefs serve this dish in their restaurants. The…
A simple, colourful salad with origins in the city of Nice. It is probably one of the most notorious salads and numerous chefs serve this dish in their restaurants. The…
A Provençal dish consisting of puréed or finely chopped olives, capers, anchovies and olive oil. Its name comes from the Provençal word for capers, ‘tapenas’. It is a popular dip…