Palmiers aux betteraves et fromage blanc – a French pastry in a leaf shape made from puff pastry and filled with any ingredients you fancy; savoury or sweet. Palmiers aux betteraves et…

Crêpes de poireaux, fromage de chèvre et sauge – A very thin pastry made from flour, milk and eggs. Pouring a thin layer of batter onto a hot frying pan will…

Truffes au chocolat – chocolate truffles derive from the city of Chambéry, a town in southeast France. Their name derives from the resemblance to truffles (edible fungi). Traditionally, these spherical shaped chocolate…

Ricciarelli – traditional almond based Italian biscuits originating in the beautiful city of Siena, Tuscany. Ricciarelli have an oval shape which are left to set for some days before baked, giving…

Ravioli albero di Natale al salmone – a traditional dish in Italian cuisine. Ravioli is a type of dumpling with a filling sealed between two layers of thin pasta dough. Ravioli are…

Corona di prosciutto e melone – A traditional Italian appetiser where salty meets sweet. The saltiness of the ham combined with the sweetness of the melon works extremely well together and…