Crème caramel – also known as flan, is a custard dessert with a layer of caramel topped with custard. These are put into a mold and cooked in a bain-marie in…

Tarte betterave et chèvre – a typical French dish that can be both sweet or savoury. In this recipe we’re making a savoury tart made from a few simple ingredients; shortcrust…

Savarin au citron, eau de rose et fraises – a take on a traditional French dessert, which is usually soaked in liqueur syrup. This cake is my way of celebrating the start of…

Verdure alla griglia con salsa verde – There are various versions of this salsa verde. In this recipe, we’ll be making the Piedmont version (northern Italy). The basic ingredients of the sauce…

Minestrone di verdure – a thick soup originating in Italy. There are no set vegetables that you have to use, it depends on what’s in season in terms of vegetables. There are…

Tonno alla marinara – a Sicilian fish recipe. The term marinara means mariner’s . This amazing sauce is an Italian tomato sauce, usually made with tomatoes, onions, garlic and herbs. Additional ingredients found…