Home Cook a la ItalianMain / Primo o Secondo Pollo alla cacciatora

Pollo alla cacciatora

written by Claire Grech May 24, 2018

Pollo alla cacciatora - the literal meaning of cacciatore is 'hunter', which means that the dish is prepared 'hunter-style'. This kind of cooking is very popular with chicken and rabbit.

The chicken is first seared, then a few simple ingredients such as onion, garlic, celery and carrots are added and fried for a little while before red wine and tomatoes are added and left cooking for at least 30 minutes. So, have a go at this recipe and let me know what you think and if you have done it before, do you do it any different or just the same as me?

Per: 2 persone

Preparazione: 20 minuti

Cottura: 50 minuti

For: 2 people

Preparation: 20 minutes

Cooking: 50 minutes

Ingredienti

  • 700gr di pollo
  • 1 cipolla
  • 200gr pomodori pelati
  • 1 carota
  • 1 sedano
  • 1 spicchio d’aglio
  • 50ml vino rosso
  • un ramo di rosmarino
  • del prezzemolo
  • dell’olio
  • pepe
  • sale

Ingredients

  • 700gr chicken
  • 1 onion
  • 200gr peeled tomatoes
  • 1 carrot
  • 1 celery
  • 1 clove of garlic
  • 50ml red wine
  • rosemary branch
  • parsley
  • oil
  • pepper
  • salt

Metodo / Method

Scaldate dell'olio in una casseruola e rosolate il pollo girando dopo un pò.


Heat the oil in a saucepan and sauté the chicken, turning it after a while.

Aggiungete il sedano, carota e cipolla e poi lo spicchio d’aglio. Salate, pepate e aggiungete il ramo di rosmarino. Lasciate insaporire per circa 5 minuti.


Add the celery, carrot and onion and then the garlic clove. Add salt and pepper and add the rosemary branch. Leave to flavour for about 5 minutes.

Sfumate con il vino rosso. Togliete il rosmarino e lo spicchio d’aglio e aggiungete i pomodori pelati.


Fade with red wine. Remove the rosemary and the garlic clove and add the peeled tomatoes.

Mescolate il tutto e coprite. Cuocete a fuoco moderato per 30-35 minuti. In fine, Aggiustate di sale se serve e mettete del prezzemolo. Servite immediatamente.


Mix everything and cover. Cook over medium heat for 30-35 minutes. Finally, season with salt if necessary and add parsley. Serve immediately.

Now that you've made and ate some of this delicious dish, click the link below to find out more about this week's new topic - Al mare (at the beach) with the worksheets attached.

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