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Pasta con le sarde – a Sicilian pasta dish with sardines and anchovies. The principal ingredients are olive oil, onions, pasta and a mixture of sardines and anchovy. The traditional type of…

Focaccia ripiena: la ricetta con fiocchi di latte, pomodorini e cipollotto – a flat oven-baked Italian bread similar to pizza dough. It’s very common to have focaccia with rosemary and may…

Zuppa d’orzo – also known as Gerstensuppe is a barley soup typical of the northern Trentino-Alto Adige region. Barley soup may contain vegetables, cereals and even meat which makes it a…

Biscotti frollini classici – biscuits prepared with shortbread, a mixture made of flour, butter, sugar and eggs. The biscuits were reserved for parties, but today they are sold as breakfast products. A…

Cuore di risotto per San Valentino – a northern Italian rice dish cooked with broth deriving from meat, fish or vegetables until it’s creamy. The majority of risotto contain butter, onion, white wine, and…