Tarte à l’orange – an orange tart consisting of a pastry case containing a mixture of eggs, sugar and oranges, then baked. This is then topped with orange slices. Tarte à…

Tartiflette au poulet – a delicious gratin of potatoes and in this case chicken deriving from the French region of Savoy. The dish has layers full of different ingredients, such as chicken,…

Meringue – type of dessert, often associated with French, Spanish, Swiss, and Italian cuisine. Its main ingredients are whipped egg whites and sugar and are often flavoured with vanilla. The key to a…

Pasta con le sarde – a Sicilian pasta dish with sardines and anchovies. The principal ingredients are olive oil, onions, pasta and a mixture of sardines and anchovy. The traditional type of…

Focaccia ripiena: la ricetta con fiocchi di latte, pomodorini e cipollotto – a flat oven-baked Italian bread similar to pizza dough. It’s very common to have focaccia with rosemary and may…

Zuppa d’orzo – also known as Gerstensuppe is a barley soup typical of the northern Trentino-Alto Adige region. Barley soup may contain vegetables, cereals and even meat which makes it a…