A simple, colourful salad with origins in the city of Nice. It is probably one of the most notorious salads and numerous chefs serve this dish in their restaurants. The…
Claire Grech
Claire Grech
Claire is a foreign languages teacher with a passion for food and travel. She started The Languages Kitchen to combine all these elements and now regularly posts new recipes and lessons!
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Se presenter – a lesson on how to present yourself in French and a worksheet to practise the topic. Salut à tous! Bienvenue à The Languages Kitchen. Sur ce site, vous…
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Appetiser / Hors d'œuvre
Tapenade provençale: un hors d’œuvre simple et délicieux
by Claire Grech August 1, 2017A Provençal dish consisting of puréed or finely chopped olives, capers, anchovies and olive oil. Its name comes from the Provençal word for capers, ‘tapenas’. It is a popular dip…
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Presentarsi – a lesson on how to present yourself in Italian and a worksheet to practise the topic. Ciao a tutti! Benvenuti a The Languages Kitchen. Su questo sito, potete…
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The focaccia is a delicious Italian bread made from the most simple ingredients. Its texture is very similar to that of a pizza dough. It’s very easy to make and…
