A common dish made from beaten eggs quickly fried with butter or oil in a frying pan without stirring is the omelette. Fill in with your choice of vegetables, cheese or…
Claire Grech
Claire Grech
Claire is a foreign languages teacher with a passion for food and travel. She started The Languages Kitchen to combine all these elements and now regularly posts new recipes and lessons!
-
-
I numeri cardinali – an introductory lesson to the cardinal numbers. Follow this lesson and learn how to pronounce some of the cardinal numbers with the following youtube video clip. Ciao a…
-
Les numéros cardinaux – this is an introduction to the cardinal numbers. Follow this lesson and learn how to pronounce them with the youtube video clip. Salut! Bienvenue à une…
-
A Sicilian well-known almond treat that I can never get enough of. For me, it’s a traditional Christmas treat and I always make them for parties and dinner during that…
-
This is probably one of my favourite Italian recipes that I have cooked time and time again. It’s very tasty and doesn’t take too much time to make either. Although…
-
A very thin pastry made from flour, milk and eggs. Pouring a thin layer of batter onto a hot frying pan will give you the crêpes so many people crave…
-
Les pronoms personnels sujets – a lesson on personal pronouns. Bienvenue, avez-vous essayé la recette d’aujourd’hui? Sinon va le vérifier – crêpes salées. Alors, on y va à la troisième leçon.…
-
I pronomi personali soggetto – a lesson on personal pronouns. Benvenuti! Avete gustato la ricetta di oggi le polpette al sugo? Sì, allora siete pronti per la terza lezione. In questa…
-
Les nationalités – a lesson on the nationalities in French and a worksheet to practise the topic. Salut! Bienvenue à la deuxième leçon de ‘The Languages Kitchen”. Aujourd’hui, on va…
-
Les nazionalità – a lesson on the nationalities in Italian and a worksheet to practise the topic. Ciao a tutti! Benvenuti alla seconda lezione su The Languages Kitchen. Oggi impareremo le…
