Ciao a tutti! È da tanto che non facciamo una lezione di grammatica, quindi ho pensato che era tempo di affrontare un nuovo punto grammaticale – il futuro semplice. Hello…
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Verdure alla griglia con salsa verde – There are various versions of this salsa verde. In this recipe, we’ll be making the Piedmont version (northern Italy). The basic ingredients of the sauce…
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Savarin au citron, eau de rose et fraises – a take on a traditional French dessert, which is usually soaked in liqueur syrup. This cake is my way of celebrating the start of…
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Salut! Il y a longtemps que nous avons eu une leçon de grammaire, alors j’ai pensé qu’il était temps de faire un nouveau point de grammaire. Hello everyone!! It’s been a…
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Minestrone di verdure – a thick soup originating in Italy. There are no set vegetables that you have to use, it depends on what’s in season in terms of vegetables. There are…
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Soufflé aux champignons et chèvre – a baked egg-based dish originating in France. Its main ingredients are egg yolks, beaten egg whites combined with other ingredients. A soufflé could be served both…
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Tonno alla marinara – a Sicilian fish recipe. The term marinara means mariner’s . This amazing sauce is an Italian tomato sauce, usually made with tomatoes, onions, garlic and herbs. Additional ingredients found…
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Confit d’oignons – a recipe very simple to make and also quite economical. Confit means to conserve, so this appetizer could be kept for a few days after being prepared. Confit d’oignons…
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Zuppa di lenticchie – a traditional dish in the Italian cuisine. It’s a starter simple enough to prepare and contains a variety of vegetables delicious. This soup is one of my…
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Moules à la crème normande – This dish is traditional because of the Normande sauce, a culinary sauce prepared for fish dishes. The main ingredients are cream and butter. Moules à la crème normande…