Nutellotti – These chocolate based biscuits might not be a traditional Italian delicacy, however, they’ve been attracting more attention and more people are making these delicious treats. The ingredients are…
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Poulet à la normande – A traditional kind of sauce from the northern French region of Normandy. This sauce is used to garnish most of the time fish, however, meat such…
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Asparagi alla milanese – a typical dish from the Lombardy region. For this dish, simple ingredients are used; asparagus and eggs. Asparagi alla milanese – un piatto tipico della regione…
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Sole meunière – a classic French fish dish usually consisting of a fillet of sole covered in flour and then pan-fried in butter. This dish is then served with a parsley and…
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Ciao a tutti! Welcome back to another grammar lesson on The Languages Kitchen. These past few weeks we’ve been tackling some past tenses. After a first quick look at both…
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Gnocchi alla sorrentina – a typical dish of Neapolitan cuisine, from the Campania region. Potato gnocchi are prepared with potatoes, flour, and eggs. For the sauce, gnocchi are seasoned with tomato…
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Fondant au chocolat – chocolate fondant, also known as petit gâteau in French is a dessert composed of a small cake with a soft interior. It is usually served warm with…
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Salut! Welcome back to another grammar lesson on The Languages Kitchen. These past few weeks we’ve been tackling some past tenses. After a first quick look at both the Passé…
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Minestra di Primavera – a soup of Italian origin made with vegetables, sometimes with the addition of pasta or rice. Common ingredients are zucchini, spring onions, asparagus or whatever kind…
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L’Imperfetto – expresses or describes continued, repeated, habitual actions or incomplete actions, situations, or events in the past. It’s a simple tense that does not require a helping verb. L’imperfetto…