Entrée de crevettes – an entrée is a dish served before the main course of a meal in modern French table service. The entrée (starter) is sometimes the first dish served…
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Starter / Entrée
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Palmiers aux betteraves et fromage blanc – a French pastry in a leaf shape made from puff pastry and filled with any ingredients you fancy; savoury or sweet. Palmiers aux betteraves et…
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Tarte betterave et chèvre – a typical French dish that can be both sweet or savoury. In this recipe we’re making a savoury tart made from a few simple ingredients; shortcrust…
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Mille-feuille à la crème d’avocat et saumon fumé – also known as Napoleon, is made up of three layers of puff pastry, alternating with two layers of pastry cream. In today’s recipe,…
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As the days start getting cooler, we’ll all start looking for something that warms us up. Therefore, I’m sharing this quick and easy peas soup, which I can guarantee will…
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A very old recipe, dating back to the Roman times. It has been considered as a dish for the poor as onions were common and easy to grow. Today, the…
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A simple, colourful salad with origins in the city of Nice. It is probably one of the most notorious salads and numerous chefs serve this dish in their restaurants. The…