Steak frites – a common popular dish served in many brasseries throughout Europe. This dish is made from two simple ingredients; steak and fries. This dish is considered a national dish in France. In the…

Pâté au thon – A pâté is a paste-like texture traditionally made from meat which is then spread on slices of toasted bread or served as a dip with crudités, breadsticks,…

Apéritif maison – enjoy a drink and a few nibbles at home and share with family and friends. In this post, you will find a Kir, Palmiers salés, crevettes and a pâté. Salut mes…

Aperitivo fai da te – enjoy a drink and a few nibbles at home and share with family and friends. In this post, you will find a Spritz, insalata caprese, zucchine…

Pane di Pasqua – traditional sweet fluffy bread usually made during Easter time. This particular Italian Easter bread is braided with eggs. Pane di Pasqua – un pane dolce soffice…

La torta pasqualina – this savoury Easter pie originates from the region of Liguria. Since it is an Easter pie, the produce used to fill this pie is vegetables you…