A simple appetising tomato tart made with the fewest ingredients. In this recipe, you will also find the method of how to make your own pastry. However, you could also…
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Pain perdu à la citrouille is an Autumn take on the classic French toast – this snack is simple to make. Sliced bread dipped in a mixture of beaten eggs, whisked…
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The Niflettes are puff pastry tarts filled with pastry cream (crème pâtissière). These are one of the staple dishes baked to celebrate a Christian holiday; All Saints day (1stNovember). This celebration honours…
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La zuppa di pesce is one of the most well known soups from Liguria (northern Italy). In this recipe, you’ll find a hearty soup you can prepare for lunch or…
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Tramezzini alla crema di tonno are triangular shaped sandwiches with a tuna filling. The sandwiches’ fillings can vary from cold to warm. The traditional filling was cold, however in time variations…
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Gnocchi di patate – a fabulous first course is an amazing alternative to soup or pasta. The gnocchi are thick, small and soft dough dumplings made from semolina or wheat…