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The Languages Kitchen

Learn a language...cook delicious food

  • The Languages Kitchen
  • Recipes
    • Cook en French
    • Cook a la Italian
  • Resources
    • French lessons
    • Italian lessons
    • French worksheets
    • Italian worksheets
  • Blog
  • About
  • Contact
  • Shop
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Cook en French

  • Starter / Entrée

    Soupe à l’oignon

    by Claire Grech August 8, 2017

    A very old recipe, dating back to the Roman times. It has been considered as a dish for the poor as onions were common and easy to grow. Today, the…

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  • Main / Plat principal

    Omelette farcie

    by Claire Grech August 1, 2017

    A common dish made from beaten eggs quickly fried with butter or oil in a frying pan without stirring is the omelette. Fill in with your choice of vegetables, cheese or…

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  • Snack / Goûter

    Crêpes salées

    by Claire Grech August 1, 2017

    A very thin pastry made from flour, milk and eggs. Pouring a thin layer of batter onto a hot frying pan will give you the crêpes so many people crave…

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Cook a la Italian

  • Dessert / Dolce

    Paste di mandorla

    by Claire Grech August 1, 2017

    A Sicilian well-known almond treat that I can never get enough of. For me, it’s a traditional Christmas treat and I always make them for parties and dinner during that…

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  • Main / Primo o Secondo

    Petto di pollo alla milanese

    by Claire Grech August 1, 2017

    This is probably one of my favourite Italian recipes that I have cooked time and time again. It’s very tasty and doesn’t take too much time to make either. Although…

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  • Appetiser / Aperitivo

    Focaccia con prosciutto

    by Claire Grech August 1, 2017

    The focaccia is a delicious Italian bread made from the most simple ingredients. Its texture is very similar to that of a pizza dough. It’s very easy to make and…

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About Me

About Me

Hey, I'm Claire! A foreign languages teacher and now also a blogger. Welcome to The Languages Kitchen! I hope you enjoy your language learning journey!

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