Financiers aux pêches et noix de coco – traditional small French egg-shell like cakes. The traditional financiers contain egg whites, flour and sugar. The name financiers came from the similarity to…

Mille-feuille à la crème d’avocat et saumon fumé – also known as Napoleon, is made up of three layers of puff pastry, alternating with two layers of pastry cream. In today’s recipe,…

Mousse au chocolat – a traditional French dessert composed of chocolate and egg whites. Other ingredients added to make it creamier and tastier are egg yolks, cream, spices or citrus zest.…

Involtini di pollo al pesto e mozzarella – an Italian-style dish which is usually made from rolled eggplant filled with simple ingredients. However, chicken or veal are sometimes used to get…

Panzanella – a fresh Tuscan inspired salad that’s very quick and simple to prepare for those days when it’s too hot to cook for hours. This particular Panzanella has prawn tails,…

Taralli – Italian snack foods, very common in the southern part of Italy. These have a similar texture to breadsticks or pretzels. Taralli can be sweet or savoury. Today, we’ll be…