An open pastry normally filled with beaten eggs, milk, ham or bacon and cheese. However, in this recipe, you can prepare 12 different quiches all filled with different ingredients.
The quiche is one of the most typical French dishes. It’s a savoury, open pastry crust with a filling made with eggs and milk or cream with one or more of cheese, meat, seafood or vegetables. Quiche can be served hot or cold. It is part of French cuisine but is also popular in other countries, particularly as party food. Let's start preparing our fillings for these 12 amazing quiches.
Préparation: 20 minutes
Cuisson: 20 minutes
For: 12 quiches
Preparation: 20 minutes
Cooking: 20 minutes
Ingrédients
- 375gr pâte brisée
- 5 œufs
- un peu de lait
- huile d'olive
- poivre
- sel
Ingredients
- 375gr shortcrust pastry
- 5 eggs
- some milk
- olive oil
- pepper
- salt
Méthode / Method
Coupez 12 cercles, huilez un moule à muffins et placez chaque cercle dans l'étain.
Cut 12 circles, oil the tin and place each circle in the muffin tin.
La quiche aux pois, feta et menthe
Le premier remplissage est des pois assaisonné de menthe fraîche et de fromage feta.
The first of twelve filling is peas seasoned with fresh mint and feta cheese.
Quiche au bacon et brie
Pour la deuxième, faites frire du bacon et ajoutez du brie.
For the second one, fry some bacon and add some brie.
Bacon et asperges
Pour cette quiche, faites frire aussi du bacon et ajoutez des esperges coupées en petits morceaux.
For this quiche, fry some bacon also and add some asparagus cut into small pieces.
Jambon et feta
Cela est très facile à preparer. Coupez une tranche de jambon en petits morceaux et ajoutez du fromage feta.
This is very easy to prepare. Cut a slice of ham in small pieces and add some feta cheese.
Quiche au saumon fumé
Pour la cinquième, coupez du saumon fumé.
For the fifth one, chop some smoked salmon.
Épinard et champignons
Une autre combinaison savoureuse est l'épinard et les champignons frits.
Another tasty combination is spinach and fried mushrooms.
Oignons caramélisés et feta
Faites frire un peu d'oignon rouge et complétez avec du fromage feta.
Fry a little bit of red onion and top up with some feta cheese.
Quiche aux tomates et fromage
Coupez une tomate cerise en deux et complétez avec de la feta.
Cut a cherry tomato in half and top up with feta.
Poivrons grillées
Coupez des poivrons colorés et faites griller pendant quelques minutes.
Chop some coloured peppers and roast for a few minutes.
Quiche aux betteraves grillées, chou frisé et brie
Grillez des betteraves, lavez et coupez de chou frisé et complétez avec du brie.
Grill some beetroot, wash and chop some kale and finish off with some brie.
Thon et maïs
Mélangez du thon et du maïs doux et assaisonnez au basilic.
Mix some tinned tuna and sweetcorn and season with basil.
Tomates séchées, feta et épinard
Enfin, pour le dernier remplissage de quiche, coupez de l'épinard et des tomates séchées et complétez avec du feta.
Finally, for the last quiche filling, chop some spinach and sundried tomatoes and top up with some feta.
Having served this dish numerous times, I can guarantee that it will be successful. It's a very easy recipe to prepare and it won't take too much of your time. As a result, you'll have more time to enjoy with family and friends coming for dinner. Furthermore, If you have any left overs you could cut them into chunky slices and dip them into a sour cream, pepper and chives dip as a snack.
In conclusion, as always, I'd love to see your creations so tag me so I can see your photos. Also, don't forget to leave comments down below if you have any questions or any suggestions. I'd love to hear from you. Now, after preparing this lovely recipe, go ahead and click on today's lesson. Enjoy x
