Italian cuisine

Pasta con le sarde – a Sicilian pasta dish with sardines and anchovies. The principal ingredients are olive oil, onions, pasta and a mixture of sardines and anchovy. The traditional type of…

Focaccia ripiena: la ricetta con fiocchi di latte, pomodorini e cipollotto – a flat oven-baked Italian bread similar to pizza dough. It’s very common to have focaccia with rosemary and may…

Zuppa d’orzo – also known as Gerstensuppe is a barley soup typical of the northern Trentino-Alto Adige region. Barley soup may contain vegetables, cereals and even meat which makes it a…

Biscotti frollini classici – biscuits prepared with shortbread, a mixture made of flour, butter, sugar and eggs. The biscuits were reserved for parties, but today they are sold as breakfast products. A…

Cuore di risotto per San Valentino – a northern Italian rice dish cooked with broth deriving from meat, fish or vegetables until it’s creamy. The majority of risotto contain butter, onion, white wine, and…

Ravioli albero di Natale al salmone – a traditional dish in Italian cuisine. Ravioli is a type of dumpling with a filling sealed between two layers of thin pasta dough. Ravioli are…

Corona di prosciutto e melone – A traditional Italian appetiser where salty meets sweet. The saltiness of the ham combined with the sweetness of the melon works extremely well together and…

Sformatini di zucca co salsa di formaggio – Also known as flan, is a typical Italian starter although it could also e served as a main. The typical ingredients are eggs,…