La zuppa di pesce is one of the most well known soups from Liguria (northern Italy). In this recipe, you’ll find a hearty soup you can prepare for lunch or…
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Moments et repas de la journée – Follow this lesson to learn the different timings of the day in French and what we normally consume during these different times of…
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The confit de canard is a French speciality very popular throughout France with origins from Gascony (southwest of France). This main is a brilliant dish to have when you have…
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Tramezzini alla crema di tonno are triangular shaped sandwiches with a tuna filling. The sandwiches’ fillings can vary from cold to warm. The traditional filling was cold, however in time variations…
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A croque-monsieur is traditionally made with a bechamel sauce topped on the other side of the slices of brioche-like bread. These are then topped with ham, grated cheese and herbes de Provence. The topping…
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Essere e Avere – Introduction lesson on two of the most important and vastly used verbs in Italian. Welcome back to another lesson in Italian. Today’s lesson is a grammatical…
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Gnocchi di patate – a fabulous first course is an amazing alternative to soup or pasta. The gnocchi are thick, small and soft dough dumplings made from semolina or wheat…
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The Ratatouille is a very popular dish not only in France. This dish originates from the city of Nice in Provence. A simple recipe with fresh vegetables sautéed in the…
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Être et Avoir – Introduction lesson on two of the most important and vastly used verbs in French. Welcome back to another lesson in French. Our lesson for today is…
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A typical northern Italian (Lombardy) rice dish cooked in broth to a creamy consistency. The main ingredients are rice, broth, onions, butter and Parmesan cheese. In this recipe, I decided…