Tonno alla brace – a simple Italian main course dish popular all over Italy. The grilled tuna is a tasty dish and even my husband that doesn’t really like eating…
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Le présent de l’indicatif – Introduction lesson on the present tense in French. This lesson will tackle the regular verbs. Salut! Welcome to an important step in the French grammar. By…
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A simple appetising tomato tart made with the fewest ingredients. In this recipe, you will also find the method of how to make your own pastry. However, you could also…
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L’ora – Telling the time is an important part of our daily life and we do it constantly without even realising. This is why it’s another important topic we’re tackling here today…
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Spaghetti alla carbonara – a typical Roman dish made with simple ingredients. It only needs eggs, cheese, pork jowl or in this case Italian bacon and pepper. Spaghetti is the…
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Pain perdu à la citrouille is an Autumn take on the classic French toast – this snack is simple to make. Sliced bread dipped in a mixture of beaten eggs, whisked…
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L’heure – Telling the time is an important part of our daily life and we do it constantly without even realising. This is why it’s another important topic we’re tackling here today…
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Le ossa dei morti are biscuits resembling the shape of a bone, of a hard consistency and white and brown colour. The ingredients are flour, water, sugar and cloves/cinnamon. In…
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The Niflettes are puff pastry tarts filled with pastry cream (crème pâtissière). These are one of the staple dishes baked to celebrate a Christian holiday; All Saints day (1stNovember). This celebration honours…
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Momenti e pasti della giornata – Follow this lesson to learn the different timings of the day in Italian and what we normally consume during these different times of the day. Benvenuti alla…