I numeri ordinali – a first lesson on ordinary numbers in Italian. Ciao e benvenuti di nuovo ad un’altra lezione d’italiano! I’m eager to share with you a new topic that…
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Cannelloni ripieni – a scrumptious and filling vegetarian oven pasta dish made from pasta tubes (cannelloni) filled with spinach, ricotta and smothered in amazing fresh tomato pasta sauce then topped…
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The madeleine is a traditional small sponge cake with a distinctive look from the region of Lorraine, northeastern France. These small delicious cakes are baked in special shell-shaped moulds. Today’s French…
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Les nombres ordinaux – a lesson on ordinary numbers. Welcome back to another French lesson. In this lesson, we’re tackling les nombres ordinaux. Ces nombres montrent l’ordre ou une séquence. Aucuns exemples: premier, sixième,… As…
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India…culture, colour and teas. I planned my first trip outside Europe for months. Part of this trip included ten days to the Golden Triangle in India. I was excited to…
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Welcome to my first ever travel blog post!! I consider myself very lucky and am so grateful to have travelled to a few different countries in Europe. However, I wanted…
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If you’ve seen the post about the Italian breakfast, you’ll know that I missed my favourite type of crostata; an apricot filled tart. So, I decided to share my creation…
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Breakfast is an important meal and it has to be my favourite meal of the day. This is a typical Italian breakfast that locals would have more on chilled mornings. I…
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A very old recipe, dating back to the Roman times. It has been considered as a dish for the poor as onions were common and easy to grow. Today, the…
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Article et genre de noms – Welcome back to another lesson in French. Today we’re concentrating on an important topic – article et genre de noms. As we go along in…