Steak frites – a common popular dish served in many brasseries throughout Europe. This dish is made from two simple ingredients; steak and fries. This dish is considered a national dish in France. In the…
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L’Imparfait de l’indicatif – expresses or describes continued, repeated, habitual actions or incomplete actions, situations, or events in the past. It’s a simple tense that does not require a helping…
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Pesto fatto in casa – a homemade sauce originating from the city of Genoa, the capital of the crescent-shaped northwest region of Liguria. It’s traditionally consisting of crushed garlic, basil…
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Pâté au thon – A pâté is a paste-like texture traditionally made from meat which is then spread on slices of toasted bread or served as a dip with crudités, breadsticks,…
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Aperitivo fai da te – enjoy a drink and a few nibbles at home and share with family and friends. In this post, you will find a Spritz, insalata caprese, zucchine…
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Passato prossimo – A lesson on the past tense in Italian. In this lesson, you will find both regular and irregular verbs and how the past tense is worked out in…
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Passé composé – A lesson on the past tense in French. In this lesson, you will find both regular and irregular verbs and how the past tense is worked out in…
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Apéritif maison – enjoy a drink and a few nibbles at home and share with family and friends. In this post, you will find a Kir, Palmiers salés, crevettes and a pâté. Salut mes…
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Pane di Pasqua – traditional sweet fluffy bread usually made during Easter time. This particular Italian Easter bread is braided with eggs. Pane di Pasqua – un pane dolce soffice…
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Savarin au chocolat de Pâques – a take on a traditional French dessert, which is usually soaked in liqueur syrup. This cake is my celebration cake for Easter this year. The Savarin is…