Soufflé aux champignons et chèvre – a baked egg-based dish originating in France. Its main ingredients are egg yolks, beaten egg whites combined with other ingredients. A soufflé could be served both…

Confit d’oignons – a recipe very simple to make and also quite economical. Confit means to conserve, so this appetizer could be kept for a few days after being prepared. Confit d’oignons…

Moules à la crème normande – This dish is traditional because of the Normande sauce, a culinary sauce prepared for fish dishes. The main ingredients are cream and butter. Moules à la crème normande…

Zuppa di lenticchie – a traditional dish in the Italian cuisine. It’s a starter simple enough to prepare and contains a variety of vegetables delicious. This soup is one of my…

Crostini di patate dolci con pancetta e fiocchi di latte – a simple easy Italian appetiser made from grilled sweet potatoes, cottage cheese and pancetta. Crostini di patate con pancetta e fiocchi di…

Lasagna – a typical Italian pasta dish usually made with a bolognese sauce. This dish contains layers of pasta, tasty meat sauce and besciamella. Lasagna – un piatto di pasta tipico…