Tarte betterave et chèvre - a typical French dish that can be both sweet or savoury. In this recipe we're making a savoury tart made from a few simple ingredients; shortcrust pastry filled with a goats cheese mix and topped with beetroot.
Tarte betterave et chèvre - un plat typiquement français qui peut être sucré ou salé. Dans cette recette, nous allons préparer une tarte salée à base de quelques ingrédients simples; pâte brisée fourrée d'un mélange de fromage de chèvre et garnie de betterave.
Préparation: 20 minutes
Cuisson: 30 minutes
For: 2 people
Preparation: 20 minutes
Cooking: 30 minutes
Ingrédients
- tarte brisée
- 500gr betterave
- 1 oignon rouge
- 1/3 c.à.s d'huile
- 100gr de chèvre
- 1 œuf battu
- 100ml crème fraîche
- poivre
- sel
Ingredients
- shortcrust pastry
- 500gr beetroot
- 1 red onion
- 1/3 tbsp oil
- 100gr goats cheese
- 1 egg beaten
- 100ml fresh cream
- pepper
- salt
Méthode / Method
Garnissez le moule à tarte et piquez la pâte avec une fourchette. Coupez les betteraves en morceaux. Faites frire l'oignon rouge finement hâché dans un peu d'huile.
Place the shortcrust pastry in a pie pan and prick the dough with a fork. Cut the beetroot into pieces. Fry the finely chopped red onion in a little oil.
Whisk together the goat cheese cut into pieces with the cream and the egg until you have a smooth mixture. Add the fried onions.
Pour this mixture at the bottom of the tart and season generously with salt and pepper. Cover the cheese with beetroot and bake for about 20 minutes in preheated oven at 180°C. Add some rocket salad.
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