Œufs cocotte – a simple French breakfast dish made of eggs baked in a flat-bottomed dish, usually a ramekin and cooked as a baine-marie. In this recipe, we’ll be adding…

Tarte au citron – a lemon tart consists of a pastry case containing a baked lemon custard usually composed of eggs, sugar, lemon zest and juice and cream. The recipe…

Bisque de crevettes – a tasty typical French soup that’s creamy and heavily seasoned. Bisque de crevettes – une soupe délicieuse typique de la France. C’est une soupe crémeuse et…

Pollo alla cacciatora – the literal meaning of cacciatore is ‘hunter’, which means that the dish is prepared ‘hunter-style’. This kind of cooking is very popular with chicken and rabbit.…

Nutellotti – These chocolate based biscuits might not be a traditional Italian delicacy, however, they’ve been attracting more attention and more people are making these delicious treats. The ingredients are…

Asparagi alla milanese – a typical dish from the Lombardy region. For this dish, simple ingredients are used; asparagus and eggs. Asparagi alla milanese – un piatto tipico della regione…