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Tagliatelle al tonno e acciughe – Homemade pasta in a shape popular in the regions of Emilia-Romagna and Marche; tagliatelle. These tagliatelle are then smothered with one of the simplest sauces made from tuna…

Minestrone di verdure – a thick soup originating in Italy. There are no set vegetables that you have to use, it depends on what’s in season in terms of vegetables. There are…

Tonno alla marinara – a Sicilian fish recipe. The term marinara means mariner’s . This amazing sauce is an Italian tomato sauce, usually made with tomatoes, onions, garlic and herbs. Additional ingredients found…

Zuppa di lenticchie – a traditional dish in the Italian cuisine. It’s a starter simple enough to prepare and contains a variety of vegetables delicious. This soup is one of my…

Lasagna – a typical Italian pasta dish usually made with a bolognese sauce. This dish contains layers of pasta, tasty meat sauce and besciamella. Lasagna – un piatto di pasta tipico…

Involtini di pollo al pesto e mozzarella – an Italian-style dish which is usually made from rolled eggplant filled with simple ingredients. However, chicken or veal are sometimes used to get…

Ravioli – a traditional food in Italian cuisine. Ravioli is a type of dumpling with a filling sealed between two layers of thin pasta dough. Ravioli are served either in broth or…

Fettuccine fatte in casa all’aglio, olio e peperoncino – In today’s recipe, we’ll be making homemade pasta, more specifically fettuccine. The sauce is one of the simplest to prepare with just…

Pollo alla cacciatora – the literal meaning of cacciatore is ‘hunter’, which means that the dish is prepared ‘hunter-style’. This kind of cooking is very popular with chicken and rabbit.…

Asparagi alla milanese – a typical dish from the Lombardy region. For this dish, simple ingredients are used; asparagus and eggs. Asparagi alla milanese – un piatto tipico della regione…